In a large bowl combine turkey, zucchini, scallions, egg, mint, cilantro, garlic and spices.

Oven baked turkey zucchini meatballs. This helps them stay moist while baking in the oven. Many elements of this zucchini meatballs recipe are intentionally flexible & totally up to you. Web instructions in a large mixing bowl, add 1 pound ground turkey, 1 cup of grated and squeezed zucchini, ½ cup of bread crumbs, ½ cup.

Line a large baking sheet with parchment. How to reheat frozen meatballs Web 📖 recipe more about molly i’ve been making turkey burgers with zucchini for years, and finally decided to try them in meatball form.

Why make this recipe shredded zucchini in the meatballs means they are super tender easy to make in advance pairs with many different sauces Place on a pan lined with parchment paper and chill in the fridge for 30 minutes. Web grate the zucchini finely.

You can choose whether to make turkey zucchini meatballs or chicken zucchini meatballs (both are great options!). No parmesan or breadcrumbs), baked in the oven, and finished off with a slightly spicy and super flavorful marinara sauce. Gently roll the meat into.

These make an easy and quick weeknight meal, and are great tossed with a marinara sauce and served with pasta or coated with gravy and served with mashed potatoes. That’s why i made sure these turkey meatballs are juicy and tasty. Web baked zucchini meatballs in homemade marinara sauce!

Web preheat oven to 400°f and line a baking sheet with parchment paper. The internal temperature of fully cooked turkey meatballs is 165 f. Web super quick & easy!