Hershey's) cocoa powder, for serving add to shopping list view shopping list ingredient.

Best mexican hot chocolate recipe. To get the signature foamy top, use a molinillo, a mexican wooden whisk, or a wire whisk to make it light and frothy. Web ingredients 4 c. Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the.

And while it’s not traditional, you can also put the hot chocolate in a blender for about 2 minutes. Web how to make authentic mexican hot chocolate. Mix all ingredients in a cup and top with whipped cream.

Made with canela (cinnamon sticks) steeped in water to infuse flavor, warmly spiced mexican chocolate, and the milk of your choice, this cozy beverage is the perfect pick for sweater season. 2 cinnamon sticks are preferred, but if not, use 2 teaspoons of cinnamon powder. Web ingredients to make champurrado.

Add more or less of each ingredient, depending on taste. 2 nestle abuelita authentic mexican hot chocolate drink tablets. Yes, plants and the cacao beans come from what is now modern day mexico.

Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins. Heat milk until just about to boil, do not allow to boil over. Whisk in cocoa powder until dissolved.

Whole milk 1 cinnamon stick With a creaminess and rich chocolate flavor, this homemade hot cocoa will disappear in no time. 3 to 4 servings yield: