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Nestle abuelita mexican hot chocolate recipe. Web last updated on december 5, 2022 by cristina. 3 dunk your favorite sweet bread and enjoy! Blend until smooth and set aside.
Be authentic with bars 1 use ½ marqueta bar. 2 dissolve into 1 cup of hot milk. Stir every hour to help break up and distribute the tablet.
Pour batter into tube pan. Soymilk (or any other type of milk) 1 cinnamon stick Learn how to make traditional mexican hot chocolate using chocolate tablets or disks.
For a dairy free option make it with almond, oat or soy milk. Blend on high until smooth, about 15 seconds. Chocolate originated in mexico, so you should know what the mexican way is.
In a large saucepan, combine all ingredients and place over medium heat, whisking constantly, until hot but not boiling, about 8 minutes. We like to use whole milk but you can use what you like of have on hand recipe instructions it's not much of a recipe at all, i'm just here to tell you about how good it is! Web instructions add milk/water to pot.
Web mexican hot chocolate drink tablet (0) granulated chocolate drink mix (0) chocolate syrup (0) instant chocolate drink mix (0) dessert all desserts (0) gelatin & pudding (0) frosting & cakes (0) cupcakes (0) flan (0) cookies (0) frozen treats (0) brownies (0) pies (0) cheesecakes (0) dessert sauces (0) Web whisk the milk and sugar together in a small saucepan over medium heat until the sugar has dissolved. Serve in a mug with whipped cream and a dash of cinnamon if desired.