The tannin in nero d’avola is high, but not as high as wines like barolo or petite sirah.

Nero d avola wein. Tastes great with a grilled steak or anything on a summer bbq menu. The planeta 2015 mamertino ($32.99) is a 60/40 blend of nero d’avola and nocero. This native sicilian vine, by antonomasia, shines with a new light in this wine which fully embodies all the authentic properties of its fruit.

All aspects of production — from vineyard to cellar — are rigorously controlled by every member of the family, all of whom are dedicated to making wines of the highest possible quality. Tasting notes for nero d'avola. Ad stock up today on your favorite wine.

A second style offers up a snappier version with red cherry fruit and herbal notes, having seen little to no oak during aging. This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. In sicily, nero d’avola produces three general categories of wine.

It often has the slight aroma of cherry and herbs which makes it a good fruity wine. The vineyards are located in valle del belice, a hilly land in the western part of sicily. Bold red wines made from nero d’avola are sicily’s secret weapon.

It produces a black or red fruit dominant wine with dusty tannins and aromas of violets and roses. Nero d'avola is the most important red wine grape in sicily. The first is typically a powerful, opulent, dark fruit driven style with notes of coffee or cocoa from aging in wood.

Nero d'avola is a dry, red wine. 'black of avola' in italian) is the most important red wine grape in sicily and is one of italy's most important indigenous varieties. It’s a new planting for planeta, the first wine being a 2013.