This recipe goes a long way, so you may be lucky enough to wind up with leftovers.

Mushroom ground beef recipe vegan. 🍽 how to use up vegan ground beef; Make a batch for your weekly meal prep and then use this as the main ingredient for vegan meals like sloppy joes, vegan hamburger helper, spaghetti sauce, vegan meatloaf, chili mac and anything that calls for taco meat. Ground beef that tastes “meatier” and is healthier, too?

Jump to recipe once you learn how easy it is to make your own homemade vegan ground beef, you will never need to buy premade meatless crumbles again! 🥣 how to make vegan ground beef; To make this recipe, you will need:

Swap the real meat for vegan ground beef, soy curls, jackfruit, mushrooms, or anything else you can think of! How to make oat mushroom ground beef more good news: The real star is the bulgogi sauce, which is where this traditional dish gets its signature savory, salty, warm, and sweet flavors.

Drain any excess grease from the beef once it’s fully browned. These crumbles are also good as a burrito filling or used to top tostadas. Web use 1 ½ cups of this vegan beef to replace one pound of ground beef in all your favorite recipes that call for the real thing.

Web you have a few options when making a vegan bulgogi recipe. Walnut & tempeh taco filling: Break the beef apart as it begins to brown, stirring often.

Cover the skillet and cook, stirring occasionally, until the onion begins to turn brown, about 8 to 10 minutes. If you have oats and onions on hand, fresh mushrooms may be the only item you need from the store. Keep liquid for use later.