1) put a dot in the center of your cup as a starting point.

How to make designs in cappuccino. If you didn't pull the espresso directly into your cup, pour the espresso you made (in the moka pot or aeropress) into your serving cup. For a cappuccino at its best: Watch more how to make the best coffee videos:

Pour cold milk into a metal steaming pitcher, about a third full. Pour the foamed milk from jug inside the espresso in outer circular motion 3 times, bringing it to the centre on the t. We enlisted michael phillips, director of training at blue bottle coffee and 2010 world barista champion to show us how to master the perfect cappuccino.

We’ve already talked about the importance of coming up with the best cappuccino foam. Help you uniformly and quickly shake out sugar, sprinkles, cocoa, powdered spices and. Pour the freshly brewed espresso coffee into a nice glass.

In order to clear the crema from the rim of the cup, tilt the jug slightly as you fill it up. 2) the simplest form of the heart. Make sure your milk is foamed2.

Discard the ground coffee and wipe your portafilter clean. Tilt the cup at the angle of 45 degrees with one hand, and with the other pour the milk in the center. It enables you to make perfect designs.

Wipe the steam wand nozzle and turn it on for a second to get rid of any milk. Release steam from the steaming wand for two seconds to eliminate any residual water. Use three ounces of milk per one ounce cup, and steam it.