Bring a large pan of water to the boil and boil the potatoes for about 20 minutes, until soft enough to mash.

Mince shepherd's pie recipe nz. Web directions preheat the oven to 180°c. It was invented in england and has become a staple of the kiwi family dinner table! Both were originally ways of using up leftover roast meat by chopping it finely, mixing with stock or gravy and reheating with a good layer of mashed potato on the top.

In a large frying pan, heat oil on high. Pour the mince into a baking dish. You can also make either pie from minced raw meat.

The spice blend is hot! Stir in passata, vegetables, stock and sauce. Add butter and season with salt and pepper, to taste.

Web ingredients shepherd’s pie 1 kilogram lamb mince 3 tablespoon oil 2 onions, finely chopped 1 large carrot, grated 5 clove garlic, crushed 2 anchovies, finely chopped 4 cup lamb or chicken stock 400 gram tin tomatoes in juice 1/4 cup tomato paste 3 tablespoon worcestershire sauce 2 bay leaves 2 cup spinach or kale, finely chopped Add ground beef and cook until no longer pink, 5 minutes more. 3 stir in canned tomatoes, ½ cup of water and all the vegetables except the potatoes.

In a frying pan, heat oil on high. Mash until smooth, then mix in the butter, grated cheese and parsley with a dash of milk until soft and spreadable. Web ingredients lamb 500g quality mark lamb mince 1 onion finely chopped 1 carrot finely chopped 400g chopped tomatoes 2 cups vegetable stock 1 tbsp worcestershire sauce 2 tbsp finely chopped parsley 1 tsp chopped fresh.

This is sure to be a family favourite on busy nights. Add the lamb mince, turn up the heat and toss the mixture together until the meat is browned. Add the lamb and fry until.