Mince Shepherd's Pie Recipe Nz

Web ingredients beef 1kg quality mark beef mince 1 onion finely chopped 2 carrots grated 2 celery stalks finely chopped 150ml red wine 400g chopped tomatoes 1 tbsp tomato paste 250ml beef stock 2 tbsp finely chopped parsley 2 tsp finely chopped fresh thyme topping 1.2kg floury potatoes peeled and cut into chunks 200ml milk 25g butter Both were originally ways of using up leftover roast meat by chopping it finely, mixing with stock or gravy and reheating with a good layer of mashed potato on the top. You can also make either pie from minced raw meat.

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Mince shepherd's pie recipe nz. Stir in passata, vegetables, stock and sauce. Add the lamb and fry until. This hearty meal combines mince lamb with vegetables together into one delicious crust of mashed potatoes.

Web when it comes to comfort food, shepherds pie is the dish. Spoon the mashed potato over the top of the mince, then sprinkle with the cheese. We’ve called it easy because the potato patties are simply placed on top before it goes into the oven.

Web ingredients shepherd’s pie 1 kilogram lamb mince 3 tablespoon oil 2 onions, finely chopped 1 large carrot, grated 5 clove garlic, crushed 2 anchovies, finely chopped 4 cup lamb or chicken stock 400 gram tin tomatoes in juice 1/4 cup tomato paste 3 tablespoon worcestershire sauce 2 bay leaves 2 cup spinach or kale, finely chopped Web brown mince in the oil in a hot pan, breaking the mince up into small pieces with the back of a spoon. This is sure to be a family favourite on busy nights.

Web lamb is the traditional meat in a shepherd's pie, but beef tastes great too. Heat oven to 200 o c bake or 180 o c fan bake. Transfer the cooked mince mixture into the dish and spread out evenly.

Grease a large baking dish with oil. It was invented in england and has become a staple of the kiwi family dinner table! Pour the mince into a baking dish.

Add the lamb mince, turn up the heat and toss the mixture together until the meat is browned. Web add onion, carrots, and garlic and cook until softened, 5 minutes. Web drain well and return the pan to the heat for a minute to dry the potatoes.