Chicken breasts salt and pepper honey barbecue sauce pineapple chunks olive oil

Chicken breast with bbq sauce and pineapple. Web preheat the oven to 350 f. The cut shown is boneless chicken thighs, but truly any cut of chicken pieces will taste great. Web to make this recipe, you’ll only need a few ingredients.

Web place the chicken in a bowl and pour ⅔ cup of barbecue sauce over the top. Pour half of the barbecue sauce over the chicken. In a bowl, combine the barbecue sauce, brown sugar and hot sauce.

Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Reserve 1/3 cup and set aside. Web arrange chicken in a greased 9x13 inch baking dish.

Sprinkle with a dash of salt and pepper. Web place chicken breasts in a greased 9×13 inch baking pan. Web in this recipe pineapple chunks, sweet onion and barbecue seasoned chicken breasts are smothered with barbecue sauce and slow cooked until the flavors combine and the chicken is tender and succulent.

Rub the chicken breasts with the oil and sprinkle generously all over with the grill seasoning. Web preheat the oven to 425 degrees f (220 degrees c). The tender, juicy chicken is the perfect dinner cuisine for any night of the week because it can be made quickly with.

Whisk together ketchup, vinegar, brown sugar, molasses, worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Serve over rice to take advantage of the scrumptious cooking liquid or alongside a loaded baked potato and a salad to round out. Place the onion slices on the bottom of the prepared baking dish.