Web place chicken breasts in a greased 9×13 inch baking pan.

Chicken breast with bbq sauce and pineapple. Top the chicken with barbecue sauce. Whatever store bought bbq sauce is your favorite will work. Lightly pound chicken to an even thickness then season both sides of chicken breasts with salt and pepper to taste.

Web to make this recipe, you’ll only need a few ingredients. Web mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl. Marinate for at least 1 hour to overnight, turning the bag occasionally.

Serve everything wrapped up in lettuce with extra sauce drizzled on top. The cut shown is boneless chicken thighs, but truly any cut of chicken pieces will taste great. Web preheat the oven to 350 f.

Reserve 1/3 cup and set aside. Place the onion slices on the bottom of the prepared baking dish. Web all you have to do is throw 4 chicken breasts into a medium size casserole dish, top it with bbq sauce, then add diced pineapple, cooked bacon, red onions, and shredded mozzarella cheese.

Web ingredients ▢ 1 cup barbecue sauce divided ▢ 4 boneless chicken breasts ▢ 20 oz pineapple chunks drained ▢ 2 tsp hot sauce ▢ 1/4 cup parsley italian, finely chopped Web ingredients for barbecue sauce chicken four boneless, skinless chicken breasts. In a bowl, combine the barbecue sauce, brown sugar and hot sauce.

Top with pineapple chunks then pour remaining barbecue sauce over pineapple. Which cut of chicken is best? Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry.