Swap the honey for apricot preserves.

Maple ham glaze recipe easy. Whisk together maple syrup, brown sugar, orange juice, dijon mustard, salt, and pepper. Jump to recipe print recipe. Web this maple glaze is the perfect way to add amazing flavor and golden brown finish to practically anything you are grilling this week.

Web making glazed ham is a 3 step process: Web combine the sugar, bourbon, maple syrup, dijon, and orange zest in a bowl. Line a 9 x 13 casserole dish with foil and coat with nonstick cooking spray.

The ham is served alongside mashed potatoes, macaroni and cheese, homemade dill cottage cheese rolls, and sautéed spinach. Add the ham to the baking dish and score the top (fat side up) with a sharp knife in a diagonal cross pattern (instructions in blog post above). Remove from the oven, and glaze again.

Cider vinegar how to make glazed ham rinse ham in cold water, and pat dry. The sticky sweet glaze has the perfect peppery bite and loads of garlic and herb flavors. Serve this easy glazed ham with scalloped potatoes and roasted asparagus with balsamic and goat cheese for a delicious holiday meal.

Rinse the ham under cold water and then pat dry and add to prepared roasting pan. Reduce the heat to low, then stir in the apple jelly, maple syrup, mustard. Cook the ham until it nears 130°f.

The time will depend on how big the ham is. Web add 2 cups pomegranate juice, 1/2 cup maple syrup, 5 fresh thyme sprigs, 10 whole black peppercorns, 5 whole cloves, and 1/2 star anise pod in a medium saucepan and stir to combine. Brush or spoon half of the glaze mixture over the ham.