The best thing is, you only need four base ingredients to make rum at home.

Making rum at home. 00:00 intro 00:10 boil water 00:25 add molasses 01:11 add mixed spices 01:31 add sugar 02:12 sanitize 02:24 rehydrate yeast 02:43. This is when you start timing your rum. In essence, rum is just molasses, sugar, yeast and water.

When the hydrometer hits 990 or. When the extract is at least four weeks old, remove the beans from the bottle and place in a medium saucepan. You will also need some toasted oak chips to age your rum.

Easy diy rum at home white rum easy diy rum if your goal is to create a light white rum then no ageing is required. The process to make rum at home will typically take between four and ten days. Of course, if you want to make it a spiced rum, you’re going to need to add those too, but those are the four.

Add 1 cup sugar and 1/2. Follow the above directions for making extract. Rum is mainly made from ingredients extracted from the.

Top up to 25 litres with cold water, stir to dissolve the ingredients thoroughly. As such, when making rum you will need to use sugarcane byproducts such as cane sugar, molasses, or brown sugar. That said, when you’re making something like a spiced rum, you may want to choose a dark rum so it can stand up to.

80f, and then add yeast to your base ingredients to kick off fermentation. Cool off the mix by adding colder water until it reaches approx. Use your hydrometer to test it every day after about the 3 rd day.