How’s that for a title?

Turkey soup recipe after thanksgiving. In stock pot the broth cooked in, melt butter. Web if you’re cooking thanksgiving dinner, add a few more onions, carrots, and celery to the pile for dicing while you’re prepping for other dishes. Pour in 8 cups of water.

Melt the butter in a dutch oven or large pot over medium heat. Web place the turkey carcass in a large pot. Mix mushrooms, onions, butter and salt together in a medium bowl.

Cook and stir until thickened for about 2 minutes. In a soup kettle or dutch oven, saute the onions, carrots and celery in butter until tender. Web this dreamy creamy turkey soup is hearty, rich, and so filling!

Gradually add 1 quart of reserved broth. Mix in bouillon into broth until dissolved. Web directions in a stockpot, place turkey carcass, water and broth.

In a soup kettle or dutch oven, saute the onions, carrots and celery in butter until tender. Pour the warm broth into the stockpot, and bring to a simmer. You can use turkey broth or chicken, depending on what you have on.

Remove carcass and allow to cool. This is the basic, easy homemade turkey soup recipe you remember your mom making. Strain both with a colander into another stock pot.