Combine shredded cheeses in a large bowl and set aside.

Mac and cheese recipe for one. Web in a small pot, boil some pasta, and while that cooks, in a separate pot, stir together a little butter and flour. Add the pasta and a generous amount of salt. ½ cup shredded cheese of your choice.

Add the elbow noodles to the boiling water and cook according to the package instructions until al dente. Pinch of paprika and cayenne pepper. Add salt and pepper to taste along with a bit of cayenne and nutmeg if you’d like and then pour the sauce over the drained pasta and done!

Web make the cheese sauce. Preheat the oven to 350 degrees f (175 degrees c). Add the warm macaroni tossing.

Start by boiling your water. Return the sauce to the pot and stir in the cooked pasta. Web 1 cup elbow macaroni.

Combine the rest of your ingredients (except butter) in a bowl. 75g/2¾oz dried pasta, preferably penne or macaroni. Nothing beats this classic comfort food!

Make sure you boil your pasta until al dente (check the packaging for correct times), and you’ll. Melt the butter, flour, and cream and bring the sauce to a simmer and then mix in the shredded cheese. Directions for quick and easy macaroni and cheese recipe for one: