Stir well with a metal spoon.

Hot spinach artichoke dip. This easy, cheesy, hot spinach artichoke dip will be a hit at your next party. We’re psyched about anything hot and melty that bread can be dipped into, which might explain our obsession with this cheesy hot spinach artichoke dip. 3) add cream cheese, sour cream and chopped artichoke.

We’ll cook them longer than you think is necessary, until the green onions are golden and extra delicious. Warm, soft and creamy, with a little extra flavour than most, your crackers won’t break when you scoop this up! Stir in rest of ingredients and serve.

How to make spinach artichoke dip: Stir in artichokes, spinach, chiles and pimientos. Serve the best spinach artichoke dip recipe with crusty bread, crackers, or chips.

Jump to recipe jump to video. Keep warm over a low flame. Spinach artichoke dip is always a huge hit!

Heat the oven to 180c/160c fan/ gas 4. Bake for about 20 minutes or until hot and bubbly. Web preheat the oven to 350 degrees f.

In a blender or food processor, place artichoke hearts, romano cheese, parmesan cheese and garlic. Throw it into a small baking dish and bake for 20 minutes at 350. Web combine cream cheese, sour, cream, may, garlic powder, salt, pepper, red pepper flakes.