In a large skillet, melt butter.

Luby's turkey tetrazzini recipe. Web 3 cups chopped cooked turkey or 3 cups cooked chicken. Web stir melted butter and flour together and cook to make a roux. Web turkey tetrazzini is a baked pasta dish using spaghetti or linguini, mushrooms and turkey.

Use different noodles like egg noodles, linguine or angel hair pasta. Add onion and saute over medium heat until onion is softened. Add the gruyère cheese and toss to combine.

It’s made with leftover turkey meat (great way to use up leftover turkey!), pasta, and creamy mushroom sauce. Cook and stir until smooth and melted. Add soup, broth, salt and 1 1/2 cups of the cheese.

Add the sauce to the bowl, along with 1 tablespoon of lemon juice, 2 teaspoons soy sauce, 1/4 cup grated parmesan cheese, and 1/2 cup of the reserved pasta cooking water. Cook, stirring for 2 minutes. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey!

Saute mushrooms and taste for seasoning. Add garlic, italian seasoning, salt, and pepper and cook 1 minute. Web ingredients cooking spray 1 lb.

Turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey? It’s all put together in a creamy bechamal sauce and topped with a bread crumb mixture and then baked to comforting perfection. It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini.