Remove the loaf from the oven and cover with aluminum foil.

Vegan turkey meatloaf recipe. Unfortunately, most vegan meatloaf recipes come out dry and tasteless. Stovetop and instant pot instructions included. It makes around 2 cups of homemade breadcrumbs.

Bake for 50 minutes, or until all is firm, browning and has a nice crust on top. This vegan turkey roast has mouthwatering savory flavors and a meaty texture, making it the perfect main dish for vegan thanksgiving or christmas! Web 1 medium carrot, peeled and finely chopped 1 c.

The ingredients i used for this turkey meatloaf was ground turkey, egg, almond flour, parmesan cheese, lea and perrins worcestershire sauce, dry basil, dry oregano, tomato paste, salt, black pepper, garlic, onion, carrot, zucchini and sweet bell peppers. Web you can use mushrooms instead of the carrots and celery, if you prefer. This vegan meat loaf is a meatless version that you can enjoy on a vegan diet.

Freshly chopped parsley, plus more. Web preheat oven to 325f. Lea perrins brand is a gluten free worcestershire sauce but other brands.

This vegan meatloaf is so easy to make and very similiar to our other tvp recipes for tvp meatballs and tvp burgers! Remove from the heat and set aside. Combine vegan ground meat, breadcrumbs, onions, carrots, and spices in a bowl along with vegan worcestershire sauce and one flax egg to bind it all together.

Web pour vegan meatloaf batter into prepared loaf pan. Melt the butter in a medium frying pan over medium heat. Web chef’s tips breadcrumbs.