An obvious choice for brewing tea without a pot is to use a tea strainer or infuser.

Loose leaf tea without strainer. How to make tea from loose leaves? Pour the hot water in the french press, then introduce the fresh loose leaf tea to the water. When the tea is ready, pour it into your tea cup through a mesh kitchen.

Pour hot water and steep it till the recommended time. Loosely place a small cloth on top of the empty mug and slowly pour the tea from the mug you used for brewing. Cleanse the paper with hot water to remove the paper taste.

In ancient china, tea was always brewed without an infuser. Tin foil infuser using a sharp pointed knife, twist holes into the corner which is closed. Instead of filtering their tea, the ancient chinese brewed their tea in what is known.

While you wait for the water to boil, fill your tea infuser with the desired amount of loose leaf tea. The put the plunger and top on the french press, but don’t push it down yet. Almost any kitchen sieve will do just fine!

Can you drink loose tea without a strainer? Spoon the tea leaves into pot, pour in hot water, and steep, just like you would with the first method, above. You don’t necessarily need an infuser specifically designed for tea.

To get the most out of tea leaves, lightly wrap the tea leaves in the. Bring some water to a boil in the tea pot. Add 5 grams of tea leaves to the french press and then pour in 150ml of water.