Web this easy cheesy turkey zucchini casserole is one of my favorite turkey leftover recipes.

Leftover turkey zucchini recipe. Web heat the vegetable oil in a skillet and cook the onion slices, for a few minutes. You won’t need to do any cooking for this casserole. This is a yummy option.

Please read our disclosure policy. Preheat oven to 375 degrees. You can leave it in the fridge so your kids can warm it up anytime.

Stir and continue to cook for 2 minutes before adding the zucchini and the turkey leftovers. Web add the turkey or chicken stock and simmer 30 minutes. Back to school dinner saver

In a large pan, add 1/4 teaspoon evoo, turkey, salt and pepper. Then, form the mixture into small patties and fry them until golden brown. It's a whole lotta yum!

Toss the meat back into the skillet. Web shred unpeeled zucchini with a grater or food processor. When cooled, add parmesan cheese and egg white, mix well.

This pie is a great way of using up leftover turkey and ham, two of the most festive meats. This recipe was adapted from six sisters stuff. Web preheat oven to 425 f.