Web place all ingredients into the slow cooker and cover.

Leftover turkey wild rice soup. Web ingredients for the turkey wild rice soup recipe 4 tablespoons butter. Build layers of flavor step 3: Cover and simmer on med/low heat for 30 minutes stirring occasionally.

Cover with the lid ajar, reduce the heat, and simmer for about 15 minutes. Web how to make turkey soup with rice sauté the vegetables and garlic in olive oil. Sprinkle with the flour and cook for just a minute before slowly adding the chicken stock while stirring.

Season with salt and pepper, to taste, and enjoy! Web this easy turkey wild rice soup recipe is a favorite at parties, holiday gatherings, or anytime you need to use up leftover turkey. Stir in the flour until completely absorbed.

Cook and stir for 1 minute. Add thyme, bay leaf, broth, wild rice and water. Add cooked onion, celery, and garlic to the hot broth.

Add in fresh thyme, dried sage, salt, pepper and flour and cook for 1 minute to let flavors combine. I like to use my instant pot because it’s full proof. Web add the mushrooms and garlic and cook about 5 minutes more.

Add basil, salt, and pepper to taste. If using the instant pot add 2 cups of rice along with 4 cups of water to the pot. Simmer the soup step 5: