Turkey soup in the crockpot

Leftover turkey soup with sweet potato. Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Rather than do a tomato base with chopped tomatoes or v8 juice, i decided this soup would have a hint of ‘sweet’ and be more creamy. Peep my notes, below, if you want to use turkey scraps (ex:

Web instructions heat a large pot or dutch oven over medium heat. Sweet potato wild rice soup is brothy, slightly creamy, a little sweet, savory, and a little earthy. Cook potatoes until browned and tender, about 15 to 20 minutes.

Like from a leftover roasted turkey). Web first, sauté the aromatic vegetables (carrot, celery, leeks or onions, and garlic). Add the water and broth to the pot.

Heat oil in soup pot. Cook for 15 minutes, covered, and then add sweet potato, thyme and stock to pot. Saute the onion, stirring occasionally, until it has softened, about 5 minutes.

Gluten free soup, leftover soup, leftover turkey soup, paleo soup, thanksgiving soup, turkey soup, turkey. How to make turkey soup we are going to cook this soup on this stove top, but scroll down for directions for making it in the slow cooker or instant pot. 1 tablespoon minced fresh sage or 1 teaspoon dried;

Until sweet potatoes are tender. Web this soup is a great way to pack in the greens and nutrients from sweet potatoes as well as use up left over turkey from any occasion. Web instructions heat olive oil in heavy soup pot, add onions and celery and saute about 5 minutes.