It's that rare unicorn of a delicious comfort food that's also totally healthy.

Leftover turkey soup with cabbage. Wheat berries take a long time to cook (about an hour on the stove top) so they’re great for the slow cooker. Over the summer, my mom made a ginormous batch of this turkey cabbage soup to take on our family's vacation for the week. Add turkey or chicken stock, cooked turkey, bay leaves and bring to a boil.

It’s fast to make in only 20 minutes and incredibly hearty filled with veggies, turkey and noodles. Season with salt and pepper to taste. Web 42 ratings 57 comments this leftover turkey soup is the best way to make the most of thanksgiving leftovers.

Core cabbage and cut into shreds. Drain the cooked turkey and onions, removing excess oil to ensure your soup isn’t. This soup thickens as it.

Web 2197 shares jump to recipe rate recipe this homemade turkey soup recipe is a simple, healthy soup you can make in your instant pot, slow cooker, or on the stove! Cook for an additional three to five minutes, or until softened. Making this soup is as simple as sautéing the carrots, celery, onion, and garlic in butter to soften them and bring out their flavors.

And, of course, it's super duper simple. Stir in carrots, celery, and squash. Web brown turkey in a large skillet.

Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened. Add the garlic and ginger, and cook for another minute. Add 1 tablespoon chicken broth, onions, celery, and garlic to a large soup pot.