Fill a large bowl with water and ice.

How to freeze asparagus without blanching. Add up to one pound of asparagus to the boiling water at a time. Though some recipes suggest otherwise, we recommend that you do not blanch or boil the asparagus before freezing it. Trim the stalks by removing scales with a sharp knife and cut the stalks into.

You won’t need to cook the asparagus the full 20 minutes to soften it (something to think about whenever you substitute frozen for fresh). Pop the bag of asparagus in your fridge's crisper. Water blanch small spears for 2 minutes, medium spears 3 minutes, and large spears 4 minutes.

Try not to overlap the asparagus while freezing, instead keeping. Drain and pat completely dry with a clean kitchen towel. Blanch small spears 2 minutes, medium spears 3 minutes, and large spears 4 minutes.

Remove the asparagus from the water with tongs or a mesh spider and plunge into the prepared ice bath, just until cooled. Cut into even lengths to fit containers. Wash them thoroughly and sort them into sizes.

Wash thoroughly and sort into sizes. How to freeze asparagus fill a large bowl with ice water and set aside. You should adjust the timing;

In a large saucepan or stockpot, bring 1 inch. Trim stalks by removing scales with a sharp knife. Be sure to have ample water in the pot.