⅓ cup sliced cucumber + ⅓ cup grated carrot + ¼ cup sliced radish + 2 tbsp rice vinegar + ½ tsp salt.

Leftover turkey roll ups. Instead of simply reheating the turkey, you can transform it into a whole new dish that feels fresh and exciting. Roll up and place seam side down in the greased 9 x 13 baking pan. Spread cranberry mayo over the entire flatbread.

Place the top section on a cutting board. Please read our disclosure policy. Lay out on a cookie sheet lined with parchment paper.

Web turkey stuffing roll ups are not only a fantastic addition to your thanksgiving feast, but they can also be enjoyed throughout the year as a creative way to use leftover turkey. Web jump to recipe this post may contain affiliate links. Layer turkey and cheese slightly to one side of the dough.

Web preheat the oven to 350°f. Place in a 9 x 13 baking dish. Bake in a preheated oven for 15 minutes, until golden brown.

259 calories, 9g fat (2g saturated fat), 17mg cholesterol, 701mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 13g protein. Web go to recipe 5 / 50 Carefully roll up the dough per package directions.

Roll up starting at the side closer to the fillings. ⅓ cup mayo + 1 ½ tsp sriracha. Continue this until you have all 8 rollups complete.