Or i cook some chicken breast just for this purpose.

Leftover turkey pasta. Lightly grease a 9×13” casserole dish and set aside. This one pot pasta bake is easy to change up with ground turkey or leftover rotisserie chicken too. To be honest, turkey brings less flavor than ham or pancetta, and for that reason, i added some extra spices:

This creamy cheesy pasta bake could be the one. Remember to reserve some mozzarella cheese for the topping! Then stir the linguine into the sauce.

Before starting, be sure the puff pastry is. Web garlic cream.and aside from pepper, a couple dashes of italian seasoning, and an optional sprinkle of parsley, that’s it. The flavors come together to create a really tasty pasta dish that requires barely any effort and like 20 minutes of your time (because that’s about how long the spaghetti takes to boil).

Fry for a couple of minutes to heat through then remove from heat. Web drain the water and set the peas aside. Please read our disclosure policy.

Pour the cream over the pasta, then spread the cream of chicken soup over the pasta. Web preheat the oven to 350 f. Web course main course cuisine american, british, italian prep time 5 minutes cook time 15 minutes total time 20 minutes servings 4 people calories 699kcal author eb gargano

This turkey pasta bake is perfect for leftover thanksgiving turkey, or you can even use chicken! Web brown onion, chicken stock, leftover turkey, water, alphabet pasta and 4 more turkey and spinach noodle soup served from scratch lemon juice, oregano, leftover turkey, garlic, fresh ground pepper and 12 more Not only with leftover turkey, but with leftover chicken as well.