A warm and comforting bowl of soup that is perfect on those chilly winter nights!

Leftover turkey noodle soup culinary hill. Then pour in your homemade turkey stock and bring to a boil. Here is a quick snapshot of what ingredients are in this recipe. Then pour in the broth, herbs, and the turkey.

Stir in the shredded turkey. Add the frozen egg noodles and simmer another 20 minutes. Add the garlic and stir, about 30 seconds.

I love using my leftover turkey to make other recipes like turkey stock, these. Just keep in mind broth usually has more salt. Web in a separate soup pot, saute onions, celery, carrots and thyme in olive oil.

In a large soup pot or dutch oven, heat some olive oil. Once you start making soup from scratch, you won’t go back! Web give your holiday turkey new life with this easy and comforting hearty soup.

It's the best way to use up any leftover turkey meat or pan drippings! Web how to carve a turkey. I prefer the texture and flavor of fresh mushrooms, but canned mushrooms work in a pinch.

Bring the soup to a simmer and cook until the vegetables are. Here is a quick snapshot of what ingredients are in this recipe. Garnish with parsley and serve.