Add sausage, fennel seeds, salt, and pepper to the center.

Spaghetti squash recipes mozzarella. Just simmer the sauce for at least 15 to 20 minutes to allow the flavors. I think spaghetti squash is a very underrated vegetable. Web stir in the blue cheese dressing, cream cheese, and shredded mozzarella until the cheeses are fully melted and the sauce is smooth.

Web meanwhile, heat 1 tablespoon olive oil in a large cast iron pan over low heat. Web stir to combine, breaking up squash further into strands. Taste for salt and pepper and adjust accordingly.

While spaghetti squash is cooking, preheat a skillet with remaining olive oil to medium heat. Lightly drizzle squash with two tablespoons of olive oil and bake, skin side down for 40 minutes, or until tender. In a large casserole dish, combine the cooked spaghetti squash strands and the creamy sauce mixture.

Web preheat oven to 350°f. Bake 45 minutes to 1 hour or until just tender. Divide mixture evenly among the squash boats.

Web make the sauce. Dice shallot and mince garlic. Add mushrooms, onion, and jalapeno and cook, stirring occasionally, for 30 minutes.

Web the spaghetti squash mixture is spooned back into the spaghetti squash “shell” and sprinkled with shredded mozzarella cheese. Top with the remaining 1/2 cup mozzarella. Web heat oil in a large skillet over medium high heat, add spaghetti squash.