The best kind in my opinion.

Leftover turkey lasagna recipes. Web make the most of more leftovers: Add garlic, carrots, and peppers and cook, stirring often. Salt pinch each pepper and nutmeg 9 sheets/8 oz.

Web heat oven to 350℉ (180℃). Bring a large pot of salted water to a boil. Serve the creamy turkey over leftover biscuits, cornbread, dinner rolls, or whatever carbs you have left.

Add in the flour and cook for an additional minute. Top with remaining noodles and turkey mixture. Spread with 1½ cups of the turkey mixture.

While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce. Web thanksgiving leftovers lasagna by lauren miyashiro published: Web it’s an excellent sunday project that leads to a lot of food.

Web to get started, you just need to saute a mix of vegetables, sauces and garlic along with the leftover turkey, broth and rice. Web preheat the oven to 400 degrees f. For a little added spice dry a half teaspoon of dried mustard in the white sauce.

Jump to recipe if you’re stuck on what to do with your turkey leftovers, this terrifically tasty leftover turkey lasagna is the perfect recipe for you. Chopped fresh thyme 3 tbsp. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.