This is a classic recipe you will definitely want in your recipe book!

Chicken fat pie crust. Take chicken fat (you can get some from your butcher) and place it in a baking dish. Web cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Sauté onion, garlic, carrots and celery until tender, about 5 minutes add spices, flour and chicken broth, bring to a boil while stirring.

This pie crust is flakey, has a delicious buttery taste and turns out perfect every time! Web prepare the pie crust as directed in my pie crust recipe, including chilling for at least 2 hours. I usually make the crust the night before.

Pour the mixture into the bottom pie crust. Starting at 1 short end of. Stir in parsley and remove from heat.

Blend 3 1/2 cups flour and salt in processor. Prep time 20 mins cook time 1 hour 10 mins total time 1 hour 30 mins Our nutritious recipes range from classic steak & kidney pie to fish gratin, creamy chicken and vegan shepherd's pie.

Add butter and chicken fat. Looking for a good pie crust recipe using chicken fat as the primary fat, though shortening and/or margarine to supplement are ok, too. Add the chicken broth a.

Add butter and oil to a large saucepan or dutch oven over medium heat. To roll out, lightly flour your counter top and rolling pin. 2312 calories/90.3g protein/194.8g fat/50.4g carbs/24g fiber/26.4g net carbs.