Web leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup.

Leftover turkey kale salad. Web in a large bowl, whisk together the dressing ingredients until incorporated and smooth. Web kelly senyei posted: Just before serving, add the chow mein noodles and almonds;

In a large bowl, whisk together the mayo, mustard, lemon juice, salt, and pepper. Pour dressing over chicken mixture and gently stir to combine evenly. We've made a tahini dressing with orange juice for extra flavour.

Cook and stir until the pumpkin seeds start to pop, 1 to 3 minutes. Cover the bowl with plastic wrap, and chill in the fridge for at least 30 minutes for the flavors to meld. Web put the turkey into a pan with a splash of water.

Taste is and season with salt and pepper. A great kale salad recipe to use up leftover turkey or chicken and eat more greens. Make a healthy turkey kale salad that’s loaded with flavor and nutrients.

To the dressing add the leftover turkey, celery, and scallions. Add 1/4 cup pumpkin seeds and 1/4 cup slivered almonds to the pan. Whisk the dressing ingredients well to allow them to emulsify and combine for a uniform taste.

Toss kale and onion in a salad bowl. Web september 25, 2019 salads sharing is caring! ½ cup mayonnaise, 1 tablespoon fresh lemon juice, ½ teaspoon dried dill.