Heat a pan over the stove until it’s nice.

Prime rib roast recipe with rosemary and thyme. This recipe is a perfect meal for a crowd. Place on a rack in a roasting pan, and cover. Rub roast with the seasoning mix.

It is best to have a crispy outside and a tender, juicy inside. Web combine the minced garlic, chopped rosemary and thyme, olive oil, salt, and pepper to create a rub. It will easily be the star of your christmas dinner table!

Sear both rib eye halves until a nice dark golden color, 2 to 3 minutes. Make sure the roast is at room temperature before transferring it to the oven. Preheat oven to 400 degrees f (200 degrees c).

Place the sprigs of rosemary and thyme. Web the initial prime rib seasoning on the meat is full of garlic, thyme and rosemary which all stand up well to the long cooking time in the oven. Cut the rib eye in half (roast halves separately for more controlled/even cooking).

Place the peppercorns into a bag and crush. Generously season all sides of rib roast. Web directions preheat the oven to 500 degrees f.

Place roast on a rack in a roasting pan. Season the roast with salt and pepper, then spread generously with mustard. Preheat the oven to 500°f.