Web make the brine in a large stockpot.

Leftover turkey jerky recipe. Web preheat your dehydrator to 160°f. And to give it oomph, make it zesty. Try to make them as uniform as possible.

Chicken or turkey tetrazzini deluxe. Homestead recipes is a book about comfort food! Place in the fridge overnight, or for at least 12 hours, and mix occassionally to ensure an even coating of marinade.

Line a rimmed baking sheet with parchment paper. To test doneness, remove a piece from oven or dehydrator to cool. Stir together and let sit for at least 4 hours or overnight.

Leftover turkey fricassee winter is the season of comfort, so why not put your christmas dinner leftovers to good use in this indulgent turkey fricassee? Dinner (pizza and more!) here are some fun twists on classic meals, like turkey and dumplings instead of chicken and dumplings and turkey tetrazzini. Remove the turkey from the brine and pat dry.

Turkey tetrazzini baked tetrazzini combines tender turkey meat, pasta, and mushrooms in a creamy sauce. Web to get started, you just need to saute a mix of vegetables, sauces and garlic along with the leftover turkey, broth and rice. Web the basis of all turkey jerky recipes is to cook the meat at 140 degrees for a really long time.

After this, line a baking sheet with foil. It’ll take about 10 minutes of prep time and then the jerky will need to be in the oven for 6 to 10 hours (depending on your oven and how thinly you. To help preserve the jerky, the marinade needs a good amount of salt.