Place in the fridge overnight, or for at least 12 hours, and mix occassionally to ensure an even coating of marinade.

Leftover turkey jerky recipe. Web 1 tablespoon of kosher salt 1 tablespoon dried parsley 1 teaspoon dried rosemary 1 teaspoon dried sage preparation: Web trim and discard the fat from the meat. Web position your rack 4 inches from the broiler heat source and preheat.

The best kind in my opinion. An oven (no fancy dehydrator necessary) a few kabob skewers (or wooden chop sticks) nothin’ else! The rice cooks right in the pot, thickening the soup, clarke said.

Wash your hands with warm, soapy water for at least 20 seconds. Once done, place four slices, buttered side down, on your baking sheet. Wash and sanitize any surfaces that will come in contact with food.

The spruce / eric kleinberg. Web 1 / 33 turkey à la king this creamy dish, made from vegetables like onions, celery, and mushrooms, puts leftover shredded turkey to good use. Web preheat your dehydrator to 160°f.

Try to make them as uniform as possible. Ready in just 20 minutes, it's delicious served with pasta, mash or rice. Web to get started, you just need to saute a mix of vegetables, sauces and garlic along with the leftover turkey, broth and rice.

Web add turkey to marinade and toss well. Blend the soy sauce, pecans, thyme, sage, black pepper, and applesauce in a food processor. Place the turkey slices on the dehydrator racks, making sure that they are not touching or overlapping.