Coat the turkey strips with the olive oil and a few dog friendly seasonings including salt, parsley, rosemary, sage.

Leftover turkey jerky recipe. Use a sharp kitchen knife to clean off the turkey and remove the shiny skin and bright white fat. To test doneness, remove a piece from oven or dehydrator to cool. Web add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat.

Store jerky in an airtight container. Dinner (pizza and more!) here are some fun twists on classic meals, like turkey and dumplings instead of chicken and dumplings and turkey tetrazzini. To help preserve the jerky, the marinade needs a good amount of salt.

Moss home and garden 1.89k subscribers subscribe 11 share 249 views 8. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Web turkey breast, at least about 2 lbs (preferably from a good pastured turkey) salt and pepper.

Cover the turkey and freeze it until it is hard. Web the basis of all turkey jerky recipes is to cook the meat at 140 degrees for a really long time. —taste of home test kitchen.

Homestead recipes is a book about comfort food! Dry the turkey for 5 to 8 hours, or until it is dry and leathery. Place the turkey slices on the dehydrator racks, making sure that they are not touching or overlapping.

It’ll take about 10 minutes of prep time and then the jerky will need to be in the oven for 6 to 10 hours (depending on your oven and how thinly you. Web how to slice the meat the best thickness when slicing turkey jerky is ⅛ to ¼ thick and as long as you want. The best kind in my opinion.