A jello shot is what it sounds like it is:

Are jello shots strong. Making strong jello shots can be tricky, but with the right ratio of gelatin, vodka, cold water, and hot water, it is possible to make jello shots that are strong enough to suit your taste. These are pure pina colada flavor in a jiggly jello package. Filled with coconut rum, cream of coconut, and pineapple juice, each one is a tropical.

You could even go as so far as to add something like moonshine if you’re able to get it. Instead of using all cold water to mix in. In a large bowl or measuring cup, dissolve a jello packet in ¼ cup of cold water.

For anyone who wants to. Jello shots will stay good for at least three to five days when stored properly. Stir it well until there are no lumps or remnants of the jello powder.

If they’re anything that can compare to the problem of weak shots, it’s jello shots that are too strong. The easiest way to make a strong jello shot is to use either everclear or bacardi 151 rum. And most often, they will be good for an even longer time, but eating them within five days is.

After you dissolve the jello in 1 cup of boiling water, you are going to add 1 cup booze. The alcohol content in a jello shot depends on the type and proof of liquor. It is just like making regular jello with only one small modification.

Making jello shots is actually very simple. The booze is the substitution for the 1 cup cold water per the jello package directions.