Reduce the heat to medium and add sliced carrots, celery, and onion and simmer for 10 minutes.

Leftover turkey gnocchi. Orzo, a creamy broth and poblano peppers…. Add onion to the pan and cook until transparent. Continue to cook and stir the mixture until tender, about 3 minutes.

⅓ cup mayo + 1 ½ tsp sriracha. Add carrots and cook both, stirring once in a while, until onions are golden brown. Cook until all veggies are tender, about 5 minutes.

Web we have all seen turkey noodle soup trending as a way to use up thanksgiving leftovers, but i find that a bit basic so, i raise you turkey gnocchi soup. Mix in the chicken broth, turkey or chicken and white beans. Stir in turkey, peas and pepper;

Web once noodles are al dente, strain off water and set noodles aside. Add the shredded chicken or turkey. Web in a dutch oven, heat butter over medium heat.

Web this creamy leftover turkey soup with gnocchi makes the most out of that leftover thanksgiving (or christmas) turkey that has been sitting in your fridge! Slowly stir in broth and heavy cream (or half and half). Still have a lot of turkey?

Stir in turkey, peas and pepper; Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Smash garlic and add it to the pan.