Web the best part about this leftover turkey fajitas recipe?

Leftover turkey fajitas. These turkey fajitas are so tasty and so simple to make! Serve on torilla shells with cheese. Add some leftover sliced turkey to the mix along with some leftover fresh spinach or kale and allow the mixture to get warm.

Cover and chill for 20 minutes if you have the time. Pour the cheese sauce over the folded tortillas in the baking dish and sprinkle with grated cheese. 4 recipe submitted by sparkpeople user vedra_t.

Web this leftover turkey fajitas recipe is a quick and easy meal that comes together in just 15 minutes and it’s a great way to repurpose leftover thanksgiving turkey! Place the tortillas on a plate, cover with a damp paper towel, and microwave on high heat for 40 seconds to warm through. Diced onion thin strips of bell peppers (any color you like, we like a red pepper) chopped fresh cilantro cotija cheese warm tortillas

Remove from the oven and serve. Remove the turkey strips with a slotted spoon and add to the wok or. The steak is sliced into strips and served alongside sautéed bell peppers and onions.

Web toss some sliced mushrooms over high heat in an oiled pan and sauté with some garlic, soy sauce, and rice wine vinegar. Web add the turkey and cook until just heated through and stir in the chopped cilantro. Reduce the heat to low, add the spices, oregano and sugar, and stir fry for 30 seconds.

Cook, stirring occasionally, for 8 minutes until the vegetables have softened. Lunch will be ready in 45 minutes and it requires minimal effort. Web 1 clove garlic, crushed 1/2 tsp chilli flakes 2 tsp tandoori spice 400g leftover cooked turkey 1 iceberg lettuce, shredded 8 tortilla wraps guacamole salsa method add the peppers and onion to a frying pan and cook over a medium heat until softened add the garlic, chilli flakes and tandoori spice and saute for a couple of minutes until fragrant.