Mix the turkey with 3 cups of the shredded cheese.

Leftover turkey enchiladas. Set the tortilla on a stack of paper towels to drain. Cover with damp paper towels. Web how to make enchiladas with leftover turkey have a lot of leftover thanksgiving turkey in the fridge that needs to get used up quickly?

Web preheat oven to 400°f. Web leftover turkey enchiladas 45 mins | leave a comment | 5 from 3 votes jump to recipe 11/28/21 | updated: Drizzle with the olive oil, and season with a pinch of salt and freshly ground black pepper.

In a bowl, stir together the turkey, cranberry sauce, and 1 cup of cheese to combine. Web saute chopped onion, garlic, and bell pepper in oil until translucent and tender. Add in the chopped 2 cups leftover turkey and 2 tbsp your favorite mexican spice blend, mixing to combine.

You’ll need about 2 1/2 cups of cooked shredded turkey. 6 jump to nutrition facts ingredients 2 cups shredded cheddar. Flip the tortilla over and cook for another 5 seconds.

Mix everything with your hands, and arrange evenly on the tray. They are quick and easy to prepare with just a few ingredients. Web best thanksgiving ever turkey enchiladas by kat boytsova published:

Drain the turkey mixture and reserve any remaining marinade. Web remove the pan from the heat and set aside momentarily. Use red or green enchilada sauce, corn, or flour tortillas and make these easy, yummy enchiladas in 30 minutes or less.