Web this hearty turkey stew made with leftover turkey, bacon, leeks, carrots and potatoes is the comfort food your colder nights need!

Leftover turkey brunswick stew. Web my grandmother used to make brunswick stew in a huge cast iron pot on a fire outside and it was so good. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, worcestershire sauce, hot pepper sauce, salt, and pepper. It doesn’t get any easier than this to make stew and it.

Just pop it in an airtight container and stick it in the fridge until you’re ready to enjoy it again! Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vi. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor.

Web instructions heat the vegetable oil in a large stock pot over medium heat. Add the diced onion and cook until soft and translucent, about. So i thought of making this turkey brunswick stew with my leftover turkey from thanksgiving.

Add the shredded smoked turkey meat and remaining ingredients to the stock pot and stir to combine. Web in a large dutch oven, melt butter over medium high heat. A delicious and easy way to use your leftover thanksgiving or christmas turkey.

Saute for about 2 minutes, then stir in the flour and cook for one minute.pour in the broth, half and half, potatoes, sage, thyme, and pepper. Add potatoes, carrots, celery, and bay leaf. Bring the stew to a boil over medium heat.

Web use this recipe when you have leftover holiday turkey or make it a regular occurrence on your table by swapping in rotisserie or cooked chicken instead. Add diced tomatoes, tomato sauce, bbq sauce, and chicken broth. Bring to a boil, then reduce heat to medium and cover.