Prepare a baking sheet with parchment paper or a silicone baking mat.

Leftover turkey and stuffing soup. Web i used leftover turkey, stuffing, mashed potatoes, green beans, carrots, and added a can of corn. Return a boil, and cook for an additional 10 to 12 minutes, or until the noodles are cooked. Web 40 mins ingredients 2 tbsp.

Add in the remaining veggies and herbs and cook for 5 minutes before adding the stock and simmering for 10 minutes. Place bread crumbs into a shallow dish and coat balls evenly in bread crumbs. Stir in turkey, stuffing, tomatoes, and parsley.

Heat a pot over moderate heat and. Web leftover turkey soup: Meanwhile, preheat oven to 425°f degrees.

Add the chopped onions, carrots, celery, and garlic. Cook and stir until tender, 8 to 10 minutes. Place dish in oven and reheat 12 to 15 minutes, until warmed through.

Add the vegetables with the stock to a pan. Web combine turkey broth, turkey, onion, celery, carrots, mushrooms, corn, garlic, thyme, salt,. From soups to casseroles to apps, we've rounded up 47 ways to use.

Web if your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings. Web instructions simmer soup: Web make the dumpling mix by adding all of the ingredients together in a bowl and set aside.