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Leftover turkey and stuffing soup. While soup is simmering, heat the oven to 425f. 1 cup carrots diced ½ cup celery chopped ½ cup onion chopped ½ cup butter ⅛ cup flour 6 cups chicken broth 1 cups potatoes small cubed 2 cups turkey chopped cooked 6 oz velveeta cubed queso blanco velveeta Next, pat the edges of the pastry to seal it, and then bake until golden brown.

Web this creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. Web 40 mins ingredients 2 tbsp. Web directions preheat oven to 350 degrees f and transfer stuffing into a small baking dish.

Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. It should fit under the dish. Return a boil, and cook for an additional 10 to 12 minutes, or until the noodles are cooked.

Web in this recipe, leftover stuffing and cubes of turkey dot the cheesy eggs. Add the vegetables with the stock to a pan. Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life.

In a large bowl combine broth or milk with 2 eggs. Add the thyme and cook until fragrant, about 2 minutes. Web to make this turkey soup in a crock pot, add the onions, carrots, celery, garlic, salt, pepper, rosemary, sage, thyme, bay leaves, leftover shredded turkey and turkey stock to a crock pot.

Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Add the water and broth to the pot. In a large pot, add turkey bones, onion, celery, carrots, garlic, seasonings and parsley.