🍁 by @her.wholesome.kitchen ️ full recipe:
Thanksgiving salad pear pomegranate. Line a baking sheet with parchment paper. Stir until the pecans are well coated with the syrupy spice mixture. Web in a large bowl or on a serving platter, combine the arugula, avocado, red onion, pomegranate seeds, pecans, and goat cheese.
Web jump to recipe. It wouldn't be thanksgiving without a dish from grandma. Toss the pecans with the maple syrup, olive oil, cinnamon, salt and cayenne.
Web this recipe suggests bell peppers, red onions, and edamame. Dress it all with a bright mustard vinaigrette. Cost is $90 for adults, $55 for children 12 and under and $20 for a kids menu.
Spread pecans onto the baking sheet in one even layer. Spring mix lettuce (or spinach, arugula) apple. Lastly, sprinkle the pomegranate seeds.
Web table of contents. An easy and festive salad that makes any holiday meal special! In a large bowl combine baby greens, caramelized walnuts, thinly sliced pears, parmesan cheese (or blue cheese), and pomegranate seeds.
I like to buy enough of the ingredients to make more for the day after. Recipe yields 4 to 6 side salads. Web this image provided by cheyenne cohen shows a green salad with pears, pomegranate seeds, roasted butternut squash and vegan feta cheese.