Sauté shallots in hot oil in a dutch oven and once fragrant add garlic, carrots, and mushrooms.

Leftover turkey and bean soup. Next, pat the edges of the pastry to seal it, and then bake until golden brown. It’s quick, easy, and perfect for the chilly time of year during the holidays. I add leftover thanksgiving turkey, but leftover roast chicken or rotisserie chicken works equally well.

Web ingredients 3 cups of cooked turkey, cubed 2 cans italian style stewed tomatoes 15.5 oz can red kidney beans 15.5 oz can pinto beans 15.5 oz can navy beans ½ cup chopped onion 1 tablespoon minced garlic 1 teaspoon italian seasoning 1 teaspoon salt ½ teaspoon ground black pepper 32 oz chicken broth 1 large bay leaf directions Web 449 jump to recipe print recipe here is a hearty white bean soup made easy with canned white beans and broth that will satisfy you on a cold day. How to make leftover turkey soup:

Bring to a boil and cook for about 10 minutes. Sweat the onions, carrot and celery until soft, about 3 minutes. If april flowers bring may showers, what do may flowers bring?

Infuse exotic flavors with coconut milk, red curry paste, and a hint of. Garnish with fresh cilantro and a dollop of sour cream for a fiesta in every bite. Drain and rinse the beans well before cooking!

Web turkey, sweet potato, and black bean soup is a great use for leftover turkey, but you can also make this tasty soup with chicken. Close the lid and use the manual. Web use beans, shredded leftover turkey and some turkey stock (bonus points if it is homemade!) as the foundation for this delicious turkey soup that is perfect for.

Dig in for lots of vegetables and rich flavor. Web stir in the black beans, frozen corn (1 cup), cooked shredded turkey (2 cups), and lime zest from two limes. Web cook 2 to 3 minutes, or until onions are softened.