Add the onions and cook, stirring occasionally, until the onions are translucent.

Ground beef recipes taco. Fill taco shells with meat and toppings, as desired. Ingredients include chili powder, garlic and onion powders, ground cumin, dried oregano, red pepper flakes, salt and pepper. In a small bowl, mix together the seasoning spices.

Then return to the stove and reduce the heat to low. Break up the beef using a pastry cutter or a wooden spoon and stir until everything is mixed well. Bring to a simmer and let it cook for another 5 minutes until most of the liquid.

Web warm olive oil over medium heat (i use my 12” cast iron skillet ). Web in a medium bowl, mash the beef with the baking soda and salt. Add the garlic and cook 1 minute more.

These classic beef tacos are super easy to prepare, and they're ready in a remarkable 20 minutes, from start to finish. Brown the beef with olive oil and then drain any fat. Cook, crumbling into small pieces with a wooden spoon, until browned.

Plain refrigerated biscuits seal together better than buttermilk types. Add the onion and cook, stirring occasionally, until softened, about 4 minutes. Cook until browned, breaking up with a wooden spoon.

Drain any fat if necessary. Add the garlic cook until the garlic is fragrant about 30 seconds, stirring to prevent garlic from burning. Follow with oregano and the remaining fresh vegetables including garlic, diced tomatoes, and serrano chili.