Perfect for making in the days following thanksgiving.

Leftover thanksgiving turkey noodle soup. Web dairy free this post may contain affiliate links. Add in the carrots and celery and continue to sauté. Stir until a paste forms.

Note that in the image above the onion is chopped, but you don’t need to chop it. Season with salt, pepper, and turmeric. Cook the vegetables about 8 minutes or until softened.

Melt your butter in a large stock pot. Vegetables, and egg noodles, baked to perfection with a cheesy topping. Add the broth, thyme, parsley, and basil, and whisk for about 5 minutes or until the mixture.

Prep time 10 minutes cook time 20 minutes to 25 minutes Add the onion, carrots, and celery. As a matter of fact, it happens to be the very best thing you can do with a turkey carcass.

4.50 from 2 votes print pin rate. Place cubed turkey in the pot along with turkey broth, water and lemon juice. Web instructions dice celery, carrots and onion.

(the longer it simmers, the more intense the flavor and color. In a large pot, add the onion, carrots, celery, parsnip, garlic, water, parsley, and thyme. Add the shredded turkey and noodles and simmer until the noodles are fully cooked.