Add the cranberries, orange zest, and salt and return to a boil.

Leftover homemade cranberry sauce recipes. Web gently spread it, making sure to stay clear from the edges. Web one of my very favorite uses for leftover cranberry sauce involves meatballs. Web place the cans of cranberry sauce in a medium saucepan.

Make sure to stir every few minutes, breaking up the canned cranberries. Simmer until the cranberries pop and it becomes saucy, about 10 to 15 minutes. Web 14 delicious things to do with leftover cranberry sauce slow cooker pulled pork barbecue.

Leftover cranberry sauce adds a delightful kick of flavor to pulled pork. Hosting a friendsgiving after the main holiday? Leftovers last refrigerated for up to 10 days or frozen for up to 3 months.

I’ve been making this cranberry sauce for. Baking nana cranberry sauce — along with turkey, sweet potatoes, and pie of course — is a must on every thanksgiving. Make this recipe but use leftover cranberry sauce instead of the raspberry jam.

Refrigerate the cranberry sauce within two hours of cooking. Web if you have a bunch of cranberry sauce in the fridge leftover, learn how to use it in a variety of everyday ways (like as jam on toast) and in a whole bunch of delicious recipes. It also provides an easy filling for a festive galette.

Transfer to a rack and let cool until firm, about 2 hours (or chill until firm). Add the eggs one at a time, beating after each addition. Web read our disclosure policy.