Italian Stuffed Zucchini Boats with Ground Chicken are a simple healthy and flavorful dish that is low-carb keto friendly and perfect for a family meal.

Italian zucchini boats with ground beef. We use the zucchini meat as part of the stuffing in order. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. Brown beef and season.

Add in diced tomatoes Italian seasoning and 1 cup pasta sauce. Preheat the oven to 350 and lightly grease a 913 baking dish. Stir in the crushed red pepper and the Italian herbs and cook until the meat is cooked through.

Italian Stuffed Zucchini Boats with Ground Beef Tomatoes Mozzarella. Add onion and cook until softened then add ground beef and cook until well browned. Cover pan with foil and bake for 30 minutes until zucchini is cooked through.

Lay hollowed out zucchini halves side by side season with some salt and stuff them generously with beef filling. Add rosemary thyme garlic salt and. Hollowed out zucchini are filled with a savory Italian meat sauce made with beef or ground turkey and.

Italian Stuffed Zucchini Boats with Ground Beef Tomatoes Mozzarella. Prepare the zucchini boats. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through.

Heat the oven to 350F. Top each with the. They are very easy to make and are packed with ground meat and vegetables.