Beef Stuffed Zucchini Boats Low Carb Easy Peasy Meals
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Olive oil less oil if youre using sausage pork or beef and when warm add in ground meat season with salt pepper.
Italian zucchini boats with ground beef. Stuff the zucchini boats with the beef dividing it up equally about 12 cup per each boat. 500 with 41 ratings. Stir together and bring to a boil then lower to simmer for 10 minutes.
Heat olive oil in large skillet over medium-high heat. Stir to combine and remove from heat once incorporated. Trim ends from zucchini and slice in half lengthwise.
Onions mushrooms spinach and tomatoes. They are very easy to make and are packed with ground meat and vegetables. US Units Metric Units.
Place the zucchini in a casserole dish or on a parchment-lined baking sheet and add salt and pepper to taste. Add rosemary thyme garlic salt and. Prepare the zucchini boats.
Top each with the. 545 cal srv. Heat olive oil in a large pan over medium-high heat.
Hollowed out zucchini are filled with a savory Italian meat sauce made with beef or ground turkey and. Stir in tomato paste oregano garlic powder salt and pepper. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese.
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