Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes.

Is turkey noodle soup good. Go for white or yellow! Add salt, parsley, garlic, thyme, rosemary, and black pepper and cook for 1 minute. Web a great way to use thanksgiving leftovers this soup can be made with homemade broth (from a turkey carcass, below) or from prepared chicken or turkey broth or stock.

Like a classic chicken noodle soup but made with chopped leftover turkey, it’s nourishing and filling as well as being super easy and quick to. Add the shredded turkey and noodles and simmer until the noodles are fully cooked. So, take a break from the usual leftovers, grab that leftover turkey meat and make a delicious soup.

Leftover turkey gets a delicious second life in this comforting noodle soup. Recipe by kdcook published on april 3, 2019 16 prep time: Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats.

Bring to a boil, then add egg. Add carrots, onion, and celery and cook, stirring occasionally, until tender (about 10 minutes). I love diced celery in soup because it adds the best texture!

The broth can be made a few days ahead, once the broth is made, the soup takes about 20 minutes. Sauté the vegetables until softened. You’ll want these to be peeled and diced.

—taste of home test kitchen. Web this turkey noodle soup is hearty, comforting, full of rich flavors, and fairly healthy all things considered. Web ingredients for turkey noodle soup butter: