Mirza Ghasemi Mirza Qasemi.

Iranian rice dishes names. I can not believe I am already crossing off the first item from my 2013. The name tahdig means bottom of the pot referring to the crispy layer of crusty rice at the bottom of the cooking pot. With only three ingredients this is a very simple rice dish to make as a side dish.

Easy Lebanese Rice with Vermicelli. It is made with butter shallots rice preferably of the Arborio or Carnaroli varieties egg. The barberries are a vibrant red and are sour to the taste making the taste.

The highly fragrant herbed rice is scented with dill mint and other soft herbs along with saffron. میرزاقاسمی Mirzā-Ghāsemi is a Northern Iranian originally from Gilan province appetizer or main based on tandoori or grilled aubergine eggplant distinct to the Caspian Sea region. Baghali polo ba mahiche Shutterstock Baghali polo is a fragrant rice dish made with broad beans dill and saffron.

Use tender stems and sprigs. Personally I always think of this dish as a Middle Eastern Rice-a-Roni but better. Add to list.

A northern Indian cuisine called mughulai is modeled after what the Persians commonly ate. Mounds of rice seasoned with saffron topped with nuts raisins and various meats. By far one of the prettiest Iranian dishes Zereshk Polo Morgh is a rice dish usually made with saffron and barberries alongside a chicken and tomato stew.

Dishes to cook if you want an in with your new Persian family. Simple deliciously creamy yet wonderfully light risotto al limone or lemon risotto is a traditional Italian risotto variety that is especially prized in the summertime. Sabzi polow or herbed rice.