Seal unwashed spinach in a glad ® food storage zipper bag.

How to store spinach in fridge. To wash spinach, follow these steps: Take the blanched spinach out of the boiling pot of water and dunk them in ice water to stop the cooking process, then squeeze out the excess water, place the spinach in a plastic. Put towel or paper towel on the bottom for absorbtion of.

Adding a paper towel to the container helps absorb extra moisture, which prolongs the life of the spinach. Line a container with a dry paper towel. Fill them ¾ way full.

Add 4 cups of packed spinach to your blender along with 1 cup of water. The last step is to store cooked spinach in the fridge. To store spinach, first rinse it under cold water.

If you’ve got a fresh bunch of spinach that you want to store so that you can eat it fresh, the best option is to keep it in the fridge. Use the tips that we have discussed above. It will last for approximately 3 to 5 days if you carefully follow the steps above.

Place the spinach in a plastic container lined with paper towels. It can be stored in the fridge for up to four days. Once opened canned spinach last on the counter for 1 to 3 days before going bad, if you store it properly in their right conditions on the counter or at room temperature.

The paper towel is there to absorb the moisture naturally released from the. Layer your dry spinach in the container on top of the paper towel. Pour the spinach puree into ice cube trays.