Arrange rosemary in an even layer on the towels.

How to store fresh basil and rosemary. When wrapped correctly, fresh rosemary will keep in your refrigerator for up to two weeks before it starts to brown. Just like with flowers, make sure no leaves are immersed in the. There are two ways to freeze herbs.

Be sure to store the basil flat in the freezer. Rosemary storage in the refrigerator rinse the rosemary. After making sure the rosemary leaves and stems are dry, put them in a ziploc bag or airtight.

Add about an inch of water. Your freezer is an ideal place to store your basil greens! To store rosemary in the fridge wet one or two paper towels and squeeze them out.

The rosemary should last 1 to 2 weeks this way. Ingredients 1 bunch of fresh basil boiling water ice bath resealable freezer bag parchment or wax paper instructions bring. One way is to incorporate oil such as olive oil.

Rosemary, thyme, oregano, marjoram arrange the herbs lengthwise in a single layer on a slightly damp paper towel. Then place it in a ziploc bag (tightly sealed container) or storage box. 2 weeks if wrapped in a damp cloth on the counter:

Stand in water trim the ends of the rosemary (unless freshly harvested), then stand the cut stems in a glass or jar of cool water. Starting at one end, loosely roll up the. Loosely roll up the herbs and transfer to a.