Separate the stalks from the leaves before cooking.

How to store baby bok choy. Add the sesame seed, sesame oil, and garlic powder, then toss to coat. Cut the baby bok choy in half lengthwise, then cut across into small pieces. Prefers a 7 gal container.

Add the bok choy, adding the. Expel any excess air, seal them and label with the date on. In a bowl, mix the bok choy quarters, soy sauce, toasted sesame oil, and honey.

Next, chill the leaves immediately in ice water to stop the cooking process, and then drain the bok choy, pack it into freezer bags or tupperwares, and freeze. Prefers full sunlight or partial shade. Place the sliced bok choy into freezer bags.

Place bok choy in the glad ® food storage zipper bag with air circulation. Fresh bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge. Place the bok choy in a medium glass bowl.

Place the plastic bag into the crisper draw of the refrigerator. Wash the leaves properly before cutting off the woody stalks. How to freeze bok choy:

Before storing bok choy in the freezer you should follow a few steps. Place it into a perforated plastic food storage bag. How to store bok choy.