Add half the bok choy, cut side down, and sear until browned on each side, 1 to 2 minutes per side.

How to store baby bok choy. How to freeze bok choy: Place the plastic bag into the crisper draw of the refrigerator. Wash the bok choy, remove the stems with a sharp knife, and chop leaves to a smaller size if desired.

Place it into a perforated plastic food storage bag. Cut the baby bok choy in half lengthwise, then cut across into small pieces. Do not wash bok choy if you.

Blanch the leaves for around 2 minutes and place them immediately after in bowl filled with ice cold. In a bowl, mix the bok choy quarters, soy sauce, toasted sesame oil, and honey. Prefers a 7 gal container.

Next, chill the leaves immediately in ice water to stop the cooking process, and then drain the bok choy, pack it into freezer bags or tupperwares, and freeze. Storing your bok choy in the fridge makes. As bok choy can regrow, it is possible to harvest up to half.

We recommend you use it becore the 3 month mark though. How to store bok choy. Expel any excess air, seal them and label with the date on.

Separate the stalks from the leaves before cooking. It should keep indefinitely once. How to plant bok choy.