I would not use avocado oil again if i had the chance to d.

How to season blackstone griddle for first time. Apply a thin layer of any oil and again start heating until the griddle becomes dark. How to season blackstone griddle press ideas you’ll notice that there is less smoke “rolling” off the surface of the griddle. The debate is over, the buck stops here.

With the excess oil, rub a coat on the inside of the sides of the griddle top. How to season blackstone griddle press. Ensure that there is only a think layer.

When the griddle is hot, squirt on the seasoning oil of your choice and rub it in to the surface with a wad of paper towels. This was kind of a good learning experience. If you are using a blackstone griddle, the first thing you did, or at least should have done, after putting it together was properly season the cooking surface.

Turn on the burners to the maximum heat for 10 to 15 minutes. Apply a thin layer of seasoning oil to your flat top grill. The oil will eventually start to smoke (“smoking.

Then add a thin layer of oil to. To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. Follow this same process for the outside sides of the griddle top.

Select an oil to coat your griddle surface. Before you begin seasoning the blackstone griddle, wash and rinse the blackstone griddle. Scrub and wash your griddle dry it down preheat the griddle put some oil on it let it smoke repeat these steps again