How To Season A Turkey Burger Patty

Web for tender, perfect patties that fit perfectly inside the bun and hold their shape, follow these tips. Rinse and dry the turkey before roasting. It’s good practice to season under.

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Web seasoning turkey burgers:

How to season a turkey burger patty. Web rub an herb mixture of rosemary, sage, salt, pepper and garlic into the turkey before roasting with our herb scented roast turkey with cornbread stuffing. Web 1 tablespoon olive oil 1 tablespoon butter 1/4 teaspoon cayenne pepper 1/2 teaspoon chili pepper flakes, optional 2 tablespoons fresh garlic, minced 1 teaspoon. Many cooks also like to include binders like.

Our turkey burger mostly relies on worcestershire and herbs for seasoning, but you can really add any of your favorite. Web to season the breast meat under the skin, use your fingers to pull the skin away from the meat, and massage the rub underneath, directly on the meat. Use cold turkey meat, which is firmer than room temperature.

Ground turkey is very lean and mild so it benefits from seasonings mixed throughout the patty.