How do you heat up a honey baked ham without drying it out?

How to reheat leftover ham without drying it out. Add water to the bottom of the pan and cover the whole thing tightly. Place your mashed potatoes in a medium saucepan or dutch oven, then add a tablespoon of butter and a splash of milk. Preheat the oven for about 10 minutes at 325 °f, and place the tray on the middle rack.

Arrange slices in a single layer on a greased baking pan. Place the parchment paper on a baking pan. The best way to do this is to place the ham on a rack in a roasting pan.

Allow the meat to come to room temperature if you have the time. You can reheat ham in an oven at a temperature of 325 degrees fahrenheit. Place slices of ham in a baking pan and cover with aluminum foil.

Place the ham in a roasting tray, brushing with a sweet glaze. Add a couple of tablespoons of broth or water and cover with foil. The goal is to reheat the ham without drying it out.

You can also pour some cooking oil into the baking pan. Bake for about 10 minutes or. Drizzle a few tablespoons of liquid (stock or gravy) over the ham.

Cover the ham with a damp paper towel or add tablespoon of water onto the dish and cover with a microwaveable plastic wrap. Preheat the oven to 300°f (149°c). Optionally put a bit of water in the bottom of the pan to introduce.